Anova Sous-Vide Precision Cooker 2.0 Review – I am a sous-vide convert, but it’s not cheap

Anybody that has ever watched a cooking show will be aware of sous vide cooking. The name makes it sound pretentious, and then the concept of cooking your food in a plastic bag of water doesn’t sound all that appealing. With the promise of perfect results, it is something I have always wanted to try, … Read more